Patanjali flour is prepared using weaned & cleaned high quality wheat & other grains under stringent quality control.
Patanjali presents choicest rice varieties procured from across the country. For consistent quality, the content passes through the series of quality-control.
Patanjali pulses bring to you various wholesome, split, skinned, de-skinned & unpolished, pulses procured from fresh crops across the country.
Patanjali Cow Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking.
Patanjali presents best quality Soya Chunks, Mini Chunks & Granules under the most popular Nutrela brand name. It is a rich source of high-end veg protein.
Patanjali Desi Khand is prepared with age-old traditional process of purifying it with the cow milk & refining grains by rubbing it with Ghee.
